This special issue is the first of two issues dedicated to tackling EU legislative market entry requirements for foodstuffs including fruits and vegetables. This issue concentrates on legislations on food safety and thus tackles the following topics: General Food Law, Hygiene of Foodstuffs (HACCP), Food and Feed Control, Contaminants in Food, Product Safety, Food Contact Materials, Organisms Harmful to Plants, and Liability for Defective Products. The information featuring below is a summary of the original text which you can get by contacting us or by logging onto the relevant section within the
ADP website .